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brown beer

Brown beer is an Ales type beer that is made with roasted malts, which gives it its dark color and its characteristic flavor. Brown beers are generally stronger in alcohol and flavor than blond beers or red beers. Brown beers have a complex and rich flavor, with notes of caramel, chocolate and nuts. They are often appreciated for their bodies and their balanced flavor, and are often served at cooler temperatures than blond beers or red beers.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
35 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
15.9 Mg
Potassium
32.7 Mg
Carbohydrates
5 G
Protein
0.3 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
6 Mg
Food fibers
-1 G
Calcium
6.9 Mg

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Index of Ingredients